Recipes

 This delicious soup is perfect for late spring or early summer. Light and fragrant, the lemongrass adds a bright citrusy flavor that's reminiscent of lemon while the coconut creates a rich, creamy (and dairy-free) base. Ginger root adds warmth and vitality to the soup's flavor – plus it's excellent for digestion, contains antioxidants, and may also have anti-inflammatory properties. If the weather where you live is warming up, this soup is also excellent served cold for lunch along with a side salad. It keeps well in the fridge, too! Store for up to one week, and reheat as you'd like if desired....

Want to add some extra flavor (and a pop of pretty color) to the deviled eggs you'll be serving your guests this holiday weekend? We're big fans of the classic deviled eggs for Easter, and always find that adding an extra touch makes them feel a little more dressed up for special occasions. Here we've added some diced jalapeños — both fresh and pickled — along with a dash of smoked paprika for a well-rounded boost of flavor. There's just something about this combination of garnishes that tastes incredibly refreshing... we can't think of a better way to welcome spring!...

Looking for the *perfect* iced matcha latte recipe? Our lovely Sales Manager (hi Hannah!) has perfected her favorite drink, and we just had to share the recipe with you.

We can't think of a breakfast dish that says "Christmas" more than these warmly spiced gingerbread pancakes. Cloves, ginger, cinnamon and nutmeg add a perfect blend of holiday flavor that adults and kids alike will enjoy. It's hard not to love a pancake that tastes like everyone's favorite holiday cookies! We made ours with our Regenerative Organic Pasture Raised Eggs, and they work beautifully in this recipe. And since they come from our certified Regenerative Organic farms, you can feel good about helping the earth while you whip up a batch of these delightful pancakes! Visit this link to learn more about why...