Recipes — barista
Kerry Robb
Hannah's Heavenly Iced Matcha Latte recipe
Looking for the *perfect* iced matcha latte recipe? Our lovely Sales Manager (hi Hannah!) has perfected her favorite drink, and we just had to share the recipe with you.
Kerry Robb
Butterscotch Pumpkin Crème Brûlée
Butterscotch. Pumpkin. Crème brûlée. Is there anything else to be said? (And it's dairy free, too!) If you're looking for an alternative to pumpkin pie for Thanksgiving, this is the luscious seasonal treat you've been searching for.
Kerry Robb
Pumpkin Panna Cotta
It's pumpkin o'clock and we couldn't be happier to celebrate autumn by making this delicious panna cotta! Our dairy-free (and pumpkin-infused) take on this classic Italian dessert just tastes like fall. Made with our organic Barista almond milk, it's smooth, rich, and perfectly pumpkin-y. Celebrate the season and enjoy this delectable sweet treat!
New Barn
Decadent Dairy-Free Eggnog
There's nothing more comforting during the holidays than a glass of eggnog. Rich and sweet, this festive drink has been beloved by Americans since our nation's inception (George Washington was particularly fond of his famous boozy recipe, which he cured for several days). Eggnog originated nearly a thousand years ago in medieval Britain, and is enjoyed by many cultures around the world today. With a flavor that's similar to custard or melted ice cream, it's not hard to understand why eggnog has become so popular. But most recipes call for milk and cream, making this a treat that's out of...
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