Holiday Cranberry Dip

This cranberry dip is the perfect appetizer for the holidays. Made with our Unsweetened Coconut Milk, the creamy cashew base is mixed with bright cranberries and earthy chopped chives for a beautifully balanced flavor combo.

Serve along with your favorite crackers, and decorate with a few trimmed evergreen boughs and dried orange slices for a lovely holiday scene!

 

Serves 6

 

Cranberry Dip ingredients

 

INGREDIENTS

  • 1 1/2 cups raw cashews
  • 1/4 cup Unsweetened Coconut Milk
  • 1/2 cup dried cranberries
  • 3 tablespoons chopped chives
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • Crackers (for serving)

 

DIRECTIONS

  1. Soak the cashews in hot water for 15-20 minutes and then drain.
  2. Add the drained cashews, coconut milk, lemon juice and salt into a blender.
  3. Blend until smooth and creamy. If the mixture is too thick, add more coconut milk to desired consistency.


    Stirring the cranberries into the dip

  4. Pour into a mixing bowl and stir in cranberries and chives.
  5. Serve with your favorite crackers and enjoy!

 

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